SABUDANA VADA / JAVARISI VADA

☺Sabudana vada is a different receipe that i tried.

Its an quite easy snack crispy too

Sabudana is also called as javarisi & sago

Do try this receipe and comment below 

It is served hot and tastes just awesome.

With no further wait lets check the ingredients.

INGREDIENTS:

Sabudana soaked 1 cup

Potatoes 4

Powdered peanuts 1 cup

Coriander leaves a bunch (finely chopped)

Ginger grated 1 tblspn

Pepper powder 1 tblsn

Chilli powder 1 tblspn (as required )

Garam masala 1/2 tblspn

Salt as required

Oil for frying

PROCEDURE:

• Take 1 cup sabudana and soak it in 1 cup water for 1 hour.

• After 1hour it absorbs all water and becomes soft.

• It is not too soft and thats the texture needed to make vada.

• Then take 4 potatoes boil it peel the skin off.

• Grate the potatoes and keep aside 

• Take 1 cup peanuts roast it well & powder it fine 

• Now take all ingredients in a bowl add required salt and mix into rough dough

• Mould it into small balls 

• Grease the plate/leaf/hand with oil to flat the balls into vada shape

• Heat the oil in a pan for shallow fry

• Add the flattened balls in pan one by one

• Cook one side well before flipping it on other side 

• Fry it on low flame for 3-4 mins on each side till it turns golden brown.

• Do the same for all the flattened balls.

TA DAA....SABUDANA VADA IS READY.

SERVE HOT GOES WELL WITH ALL CHUTNEYS ESPECIALLY SWEET MINT CHUTNEY.

YUMMY TASTY VADA FOR A BITE.

PICTORIAL:

                                 
                                     Take 1 cup sabudana and soak it in 1 cup water for 1 hour.

                                     After 1hour it absorbs all water and becomes soft.

                              It is not too soft and thats the texture needed to make vada

Then take 4 potatoes boil it peel the skin off.

Grate the potatoes and keep aside

take pepper powder 1 tblspn

coriander leaves finely chopped

                                       take chilli powder 1 tblspn (as per spiciness required )

                                                        garam masala 1/2 tblspn

ginger grated 1 tblspn

                                              add all ingredients in a bowl and mix

                                                           
                                                      blend everything together

form a rough dough

no need to add any water as the potatoes bind everything together

                                                         

                                            roll out small portions into small balls

                                                   add oil in a pan for shallow fry 

                                                         heat the oil at low flame

                                   grease the plate/leaf/hand with oil to make vada shape 

                   slightly tap and flatten the balls into vada shape(it should be slightly thick) 

add the flatten balls one by one once oil is heated

flip only when one side is cooked well

cook each side for 3-4 minutes in low flame

fry  till it turns golden brown colour all over

(dont flip before its cooked it may break out)

TAA DAAAAA.....

CRISPY SABUDANA VADA IS READY...

                                      SERVE HOT AS IT TASTES AWESOME WHEN HOT

GOES WELL WITH SWEET MINT CHUTNEY

ENJOY THIS YUMMY CRISPY SNACK.

LET THE DISH SPEAK ALL..